Diverse dining options: With breakfast, brunch, lunch, dinner, and dessert options, Black Bear Diner provides a versatile dining experience throughout the day. Whether you're looking for comfort food, healthy choices, or small plates to share, you'll find something to suit your taste.ĥ. Extensive offerings: Black Bear Diner offers an array of options to cater to different preferences. From classic favorites to unique creations, their desserts are a perfect ending to a satisfying meal.Ĥ. Delicious desserts: Indulge in Black Bear Diner's great dessert options. Don't forget to try their freshly brewed coffee to complement your meal.ģ. Great coffee: Whether you're a coffee enthusiast or just need a caffeine boost, Black Bear Diner serves excellent coffee. You can expect your meals to be served promptly, allowing you to enjoy your food without unnecessary delays.Ģ. Fast service: Black Bear Diner is known for its efficient and quick service. Here are some tips to enhance your dining experience at Black Bear Diner:ġ. Each entrée can be topped with Crispy Chicken Strips tossed in Frank’s Red-hot Buffalo Sauce, house made Chili with cheddar cheese, diced onions and sour cream, Hickory-Smoked Thick-Cut Bacon or sliced, spicy Texas-style Hot Link.Black Bear Diner, located at 237 SW 4th St, Madras, Oregon, 97741, is an easygoing chain that offers familiar all-day comfort food in a charming woodsy setting. House made Mac n’ Cheese Dinner: Over a pound of creamy, cheddar cheese mac & cheese, made in-house from scratch.USDA Choice Porterhouse Steak Dinner: Served with seasonal vegetables and the guest’s choice of side (which includes the house made Mac & Cheese). USDA Choice Porterhouse Steak & Eggs: BBD’s classic breakfast with two eggs cooked to order with a house made biscuit and choice of country potatoes, strip-cut hash browns, fresh fruit or grits. Until May 18 Black Bear Diner is offering three new menu items:.From April 1 – May 31 guests can try the Carrot Cake dessert for $7.99, a triple-layer spice cake with carrots, coconut, pineapple and walnuts layered with cream cheese frosting.Until April 30 guests can try the Chocolate Coconut Caramel Delight dessert for $6.99, with sweet, shredded coconut mixed in a creamy caramel sauce, layered over chocolate filling in a graham cracker crust, and topped with whipped cream.The Holiday Ham and Prime Rib offerings will start at 4pm on Friday and 12pm on Saturday and Sunday.Īdditionally, Black Bear Diner is continuing to “Go Big at The Bear” with deals and new menu items: ![]() Easter Holiday Ham Dinner (Family): 32 oz of hand-carved ham with glaze on the side, four servings of red skinned mashed potatoes with country gravy and four servings of Italian Green Beans.Easter Holiday Ham Dinner (Cubs): 2 oz of hand-carved ham served with red skinned mashed potatoes with country gravy and seasonal vegetables.Easter Holiday Ham Dinner (Little Less): 4 oz of hand-carved ham topped with a citrus honey Dijon glaze, served with red skinned mashed potatoes with country gravy and seasonal vegetables. ![]() Easter Holiday Ham Dinner: 8 oz of hand-carved ham topped with a citrus honey Dijon glaze, served with red skinned mashed potatoes with country gravy, seasonal vegetables, soup or salad and a warm cornbread muffin.Slow-cooked Prime Rib Dinner: 10 oz of Prime Rib, carved-to-order, served with au jus, horseradish cream, red skinned mashed potatoes with country gravy, seasonal vegetables, soup or salad and warm cornbread muffin. ![]() ![]() Served with fresh fruit and the guest’s choice of potato.
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